How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Squash Bread?

You need 7 ingredients. The key ingredients include: 3 c. small yellow unpeeled squash, 2 eggs, beaten, 1/2 c. milk, 1/2 tsp. salt, and more.

Is Summer Squash Bread suitable as general?

Yes, Summer Squash Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Summer Squash Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Summer Squash Bread Recipe

Name: Summer Squash Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. small yellow unpeeled squash; 2 eggs, beaten; 1/2 c. milk; 1/2 tsp. salt; 6 oz. small curd cottage cheese; 6 or 8 oz. box corn meal bread mix; 1/2 stick melted margarine

Summer Squash Bread – a delicious recipe with eggs, milk, salt, cottage cheese, corn meal bread, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. small yellow unpeeled squash
2 eggs, beaten
1/2 c. milk
1/2 tsp. salt
6 oz. small curd cottage cheese
6 or 8 oz. box corn meal bread mix
1/2 stick melted margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
390 kcal
Category
General

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