Besitos de Coco (Coconut Smooches)

1. 1

   Combine the water and sugar in a heavy bottomed saucepan.

2. 2

   Bring to a boil.

3. 3

   Reduce the heat to low and cook, stirring occasionally, until it becomes like a hard ball or reaches 275 degrees F. Add the coconut and continue cooking until no steam rises from the pot and all the liquid has evaporated.

4. 4

   Using a tablespoon, drop the coconut smooches onto a greased cookie sheet and let cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.