How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Squash and Onion Soup with Toasted Almonds?

You need 12 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 4 medium sweet onions (Vidalia or Walla Walla, for example), thinly sliced, 2 garlic cloves, minced, 1 teaspoon minced fresh ginger, and more.

Is Summer Squash and Onion Soup with Toasted Almonds suitable as soups & stews?

Yes, Summer Squash and Onion Soup with Toasted Almonds falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Summer Squash and Onion Soup with Toasted Almonds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Squash and Onion Soup with Toasted Almonds

Name: Summer Squash and Onion Soup with Toasted Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 4 medium sweet onions (Vidalia or Walla Walla, for example), thinly sliced; 2 garlic cloves, minced; 1 teaspoon minced fresh ginger; Kosher salt and freshly ground black pepper; 1/2 cup dry sherry; 6 cups chicken stock; 2 ounces angel hair pasta, broken into 2-inch lengths; 2 pounds mixed summer squashes (zucchini, yellow summer, and pattypan are all good choices), scrubbed and chopped into 1/4-inch dice; 1 tablespoon chopped fresh savory or thyme; 1/4 cup sliced almonds, toasted; 1/4 cup freshly grated Parmesan

Warm up with this hearty Summer Squash and Onion Soup with Toasted Almonds recipe. Made with unsalted butter, sweet onions, garlic and fresh ginger. Eas…

This Summer Squash and Onion Soup with Toasted Almonds relies on simple, everyday ingredients such as unsalted butter, garlic cloves, minced, minced fresh ginger and dry sherry. It comes together quickly and makes 4 servings, at about 887 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Squash and Onion Soup with Toasted Almonds

Tips for the best results

Variations & substitutions

My Personal Notes

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