How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Squash And Carrot Ribbon Salad?

You need 9 ingredients. The key ingredients include: 2 small zucchini, ends trimmed, 2 summer squash, ends trimmed, 2 large carrots, peeled and ends trimmed (1/2 lb), 24 large basil leaves, cut in julienne, and more.

Is Summer Squash And Carrot Ribbon Salad suitable as salads?

Yes, Summer Squash And Carrot Ribbon Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Summer Squash And Carrot Ribbon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Squash And Carrot Ribbon Salad Recipe

Name: Summer Squash And Carrot Ribbon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small zucchini, ends trimmed; 2 summer squash, ends trimmed; 2 large carrots, peeled and ends trimmed (1/2 lb); 24 large basil leaves, cut in julienne; 3 tablespoons white balsamic vinegar; 2 tablespoons extra virgin olive oil; 1/4 teaspoon anise seed; salt; freshly ground black pepper

Summer Squash And Carrot Ribbon Salad – a delicious recipe with zucchini, summer, carrots, basil, white balsamic vinegar, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 small zucchini, ends trimmed
2 summer squash, ends trimmed
2 large carrots, peeled and ends trimmed (1/2 lb)
24 large basil leaves, cut in julienne
3 tablespoons white balsamic vinegar
2 tablespoons extra virgin olive oil
1/4 teaspoon anise seed
salt
freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
226 kcal
Category
Salads

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Summer Squash And Carrot Ribbon Salad

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