How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Spareribs?

You need 10 ingredients. The key ingredients include: 5 lb. boneless lean country-style pork ribs, 1/4 c. Worcestershire sauce, 1 1/2 c. onions, chopped, 1 c. firmly packed light brown sugar, and more.

Is Summer Spareribs suitable as meat & poultry?

Yes, Summer Spareribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Summer Spareribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Spareribs Recipe

Name: Summer Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. boneless lean country-style pork ribs; 1/4 c. Worcestershire sauce; 1 1/2 c. onions, chopped; 1 c. firmly packed light brown sugar; 1 c. ketchup; 1/4 c. vinegar; 2 tsp. dry mustard; 1 1/2 c. water; 1/4 tsp. salt; 1 tsp. pepper

Try this homemade Summer Spareribs recipe the whole family will love. Made with boneless lean country-style pork ribs, Worcestershire sauce, onions and …

This Summer Spareribs relies on simple, everyday ingredients such as worcestershire sauce, onions, chopped, ketchup and vinegar. It comes together quickly and makes 4 servings, at about 1713 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1713

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Summer Spareribs

Tips for the best results

Variations & substitutions

My Personal Notes

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