How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's Meatloaf Recipe?

You need 11 ingredients. The key ingredients include: 12 ounces ground beef chuck, 12 ounces ground beef round, 1 1/2 cups finely chopped onions, 1 cup quick-cooking rolled oats, and more.

Is Mom's Meatloaf Recipe suitable as meat & poultry?

Yes, Mom's Meatloaf Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mom's Meatloaf Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's Meatloaf Recipe Recipe

Name: Mom's Meatloaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces ground beef chuck; 12 ounces ground beef round; 1 1/2 cups finely chopped onions; 1 cup quick-cooking rolled oats; 2/3 cup ketchup; 3 large eggs, lightly beaten; 1 teaspoon ground thyme; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 cup toasted pine nuts (I lightly toast them in the oven at 350F); green chili - as much as you want

Mom's Meatloaf Recipe

Eats Now Editorial Team · 907 kcal · Meat & Poultry

Mom's Meatloaf Recipe – a delicious recipe with ground beef, ground beef, onions, oats, ketchup, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mom's Meatloaf Recipe

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