Arizona Skillet Dinner Recipe

Name: Arizona Skillet Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 medium onions diced; 1 medium green bell peppers diced; 2 medium garlic cloves; 2 tablespoons chili powder; 1/2 teaspoon salt; 1/2 teaspoon cumin seeds ground; 32 ounces tomatoes, canned; 15 ounces kidney beans, canned; 8 ounces pasta, elbow macaroni uncooked; 2 ounces monterey jack cheese shredded; 10 ounces corn frozen

Servings: persons

2 tablespoons vegetable oil
1 medium onions diced
1 medium green bell peppers diced
2 medium garlic cloves
2 tablespoons chili powder
1/2 teaspoon salt
1/2 teaspoon cumin seeds ground
32 ounces tomatoes, canned
15 ounces kidney beans, canned
8 ounces pasta, elbow macaroni uncooked
2 ounces monterey jack cheese shredded
10 ounces corn frozen

1
Chop the onion and green pepper.
2
Drain and rinse the canned beans.
3
Cook macaroni per instructions and drain.
4
In a large skillet heat oil over medium high heat.
5
Add onion, green pepper, garlic, chili powder, salt and cumin; saute for about 4 minutes until vegetables are tender.
6
Stir in the tomatoes (undrained) breaking them with a spoon.
7
Add kidney beans and corn (already thawed); bring to a boil.
8
Reduce heat to simmer and continue cooking for 15 minutes stirring occasionally.
9
Toss in cooked macaroni.
10
Sprinkle with the shredded cheese.

647

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 medium onions diced, 1 medium green bell peppers diced, 2 medium garlic cloves, and more.

Yes, Arizona Skillet Dinner falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arizona Skillet Dinner

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