How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Solstice Sangria?

You need 12 ingredients. The key ingredients include: 1 bottle of dry, mineral white wine, 1/4 cup fine granulated sugar, 1 lime, sliced thinly, 1 lemon, sliced thinly, and more.

Is Summer Solstice Sangria suitable as drinks & smoothies?

Yes, Summer Solstice Sangria falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Summer Solstice Sangria?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Solstice Sangria Recipe

Name: Summer Solstice Sangria
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bottle of dry, mineral white wine; 1/4 cup fine granulated sugar; 1 lime, sliced thinly; 1 lemon, sliced thinly; 1 Granny Smith apple, cored and sliced thinly; 1 Honeycrisp, Crispin or Pink Lady apple, cored and sliced thinly; 1 Bosc or Anjou pear; 6 whole cardamoms, gently smashed; 4 medium sized basil leaves; 3 tarragon leaves; 6 black peppercorns; a splash of seltzer/soda water

Try this homemade Summer Solstice Sangria recipe the whole family will love. Made with white wine, sugar, lime and lemon. Easy step-by-step instructions…

This Summer Solstice Sangria relies on simple, everyday ingredients such as fine granulated sugar, lime, sliced thinly, lemon, sliced thinly and bosc or anjou pear. It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Summer Solstice Sangria

Tips for the best results

Variations & substitutions

My Personal Notes

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