How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemonade Chicken?

You need 10 ingredients. The key ingredients include: 2 (2 1/2 to 3 lb.) broiler-fryer chickens, ready to cook and cut up, 2 Tbsp. cooking oil, 1/4 c. all-purpose flour, 6 oz. lemonade frozen concentrate, and more.

Is Lemonade Chicken suitable as drinks & smoothies?

Yes, Lemonade Chicken falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Lemonade Chicken?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemonade Chicken Recipe

Name: Lemonade Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (2 1/2 to 3 lb.) broiler-fryer chickens, ready to cook and cut up; 2 Tbsp. cooking oil; 1/4 c. all-purpose flour; 6 oz. lemonade frozen concentrate; 3 Tbsp. brown sugar; 3 Tbsp. catsup; 1 Tbsp. vinegar; 2 Tbsp. cold water; 2 Tbsp. cornstarch; hot, cooked rice

Try this homemade Lemonade Chicken recipe the whole family will love. Made with cooking oil, all-purpose, concentrate and brown sugar. Easy step-by-step…

This Lemonade Chicken relies on simple, everyday ingredients such as cooking oil, all-purpose flour, lemonade frozen concentrate and brown sugar. It comes together quickly and makes 4 servings, at about 288 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lemonade Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions