Lemonade Chicken Recipe

Name: Lemonade Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (2 1/2 to 3 lb.) broiler-fryer chickens, ready to cook and cut up; 2 Tbsp. cooking oil; 1/4 c. all-purpose flour; 6 oz. lemonade frozen concentrate; 3 Tbsp. brown sugar; 3 Tbsp. catsup; 1 Tbsp. vinegar; 2 Tbsp. cold water; 2 Tbsp. cornstarch; hot, cooked rice

Servings: persons

2 (2 1/2 to 3 lb.) broiler-fryer chickens, ready to cook and cut up
2 Tbsp. cooking oil
1/4 c. all-purpose flour
6 oz. lemonade frozen concentrate
3 Tbsp. brown sugar
3 Tbsp. catsup
1 Tbsp. vinegar
2 Tbsp. cold water
2 Tbsp. cornstarch
hot, cooked rice

1
Combine flour with 1 1/4 teaspoons salt.
2
Coat chicken thoroughly.
3
Brown chicken pieces on all sides in hot oil; drain. Transfer to crock-pot.
4
Stir together thawed lemonade concentrate, brown sugar, catsup and vinegar.
5
Pour over chicken.
6
Cover and cook on high heat for 3 to 4 hours or on low for 6 to 8 hours. Remove chicken; pour cooking liquid into saucepan.
7
Return chicken to cooker; cover to keep warm.
8
Skim fat from reserved liquid.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (2 1/2 to 3 lb.) broiler-fryer chickens, ready to cook and cut up, 2 Tbsp. cooking oil, 1/4 c. all-purpose flour, 6 oz. lemonade frozen concentrate, and more.

Yes, Lemonade Chicken falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemonade Chicken

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