How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Shrimp Salad?

You need 9 ingredients. The key ingredients include: 1 bag egg noodles, 2 (4 1/2 oz.) cans tiny shrimp, deveined, 4 to 5 celery stalks, 1 c. mayonnaise, and more.

Is Summer Shrimp Salad suitable as seafood?

Yes, Summer Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Summer Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Shrimp Salad Recipe

Name: Summer Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag egg noodles; 2 (4 1/2 oz.) cans tiny shrimp, deveined; 4 to 5 celery stalks; 1 c. mayonnaise; salt and pepper to taste; 1 large tomato, chopped; 1 medium onion, chopped; 1 small bell pepper, chopped; 2 Tbsp. mustard

Summer Shrimp Salad – a delicious recipe with egg noodles, tiny shrimp, celery stalks, mayonnaise, salt, tomato. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 bag egg noodles
2 (4 1/2 oz.) cans tiny shrimp, deveined
4 to 5 celery stalks
1 c. mayonnaise
salt and pepper to taste
1 large tomato, chopped
1 medium onion, chopped
1 small bell pepper, chopped
2 Tbsp. mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
588 kcal
Category
Seafood

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Summer Shrimp Salad

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