Summer Shrimp Pasta Recipe

Name: Summer Shrimp Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb shrimp; 1/4 lemon; white wine; 14 ounces chicken broth; 14 ounces diced tomatoes, with juice; 2 cups broccoli florets; 3/4 lb whole wheat pasta; olive oil; red onion, chopped; 2 garlic cloves, finely chopped

Servings: persons

1/2 lb shrimp
1/4 lemon
white wine
14 ounces chicken broth
14 ounces diced tomatoes, with juice
2 cups broccoli florets
3/4 lb whole wheat pasta
olive oil
red onion, chopped
2 garlic cloves, finely chopped

1
Put shrimp in bowl with a splash of white wine, fresh lemon juice, salt, pepper, garlic powder and Italian seasoning. Marinate for as long as possible.
2
Cook pasta, when pasta has 2 min left of cooking, add broccoli to boiling pasta.
3
Saute onion and garlic in olive oil until soft. Add broth, tomatoes, salt, pepper, Italian seasonings and bring to a boil.
4
Meanwhile, cook shrimp in separate skillet, reserving marinade. When shrimp are cooked take off heat and place in bowl. Put remaining marinade in same skillet and cook to boiling, add a splash of wine and add to broth/tomato mixture.
5
When pasta is cooked toss shrimp, pasta, broccoli with tomato broth sauce. Top with parmesan cheese.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb shrimp, 1/4 lemon, white wine, 14 ounces chicken broth, and more.

Yes, Summer Shrimp Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Shrimp Pasta

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