How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork With Mustard?

You need 7 ingredients. The key ingredients include: 6 -8 boneless pork chops, 2 tablespoons mustard (Dijon or regular), 2 tablespoons vermouth or 2 tablespoons white wine, 2 tablespoons crushed garlic or 2 tablespoons minced garlic, and more.

Is Pork With Mustard suitable as meat & poultry?

Yes, Pork With Mustard falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork With Mustard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork With Mustard Recipe

Name: Pork With Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 boneless pork chops; 2 tablespoons mustard (Dijon or regular); 2 tablespoons vermouth or 2 tablespoons white wine; 2 tablespoons crushed garlic or 2 tablespoons minced garlic; ½ teaspoon salt; ½ teaspoon pepper; 2 tablespoons flour

Pork With Mustard – a delicious recipe with pork chops, white wine, garlic, salt, pepper, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 -8 boneless pork chops
2 tablespoons mustard (Dijon or regular)
2 tablespoons vermouth or 2 tablespoons white wine
2 tablespoons crushed garlic or 2 tablespoons minced garlic
½ teaspoon salt
½ teaspoon pepper
2 tablespoons flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
407 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork With Mustard

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