Summer Sausage And Pepper Casserole Recipe

Name: Summer Sausage And Pepper Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 dozen Good sausages, use a variety; 2 clove Smoked garlic; 2 small chorizo sausages, chopped; 1/2 Lemon; 1 Sprig fresh rosemary; 1 bunch Fresh thyme; 1 tsp Paprika; 1 pinch Salt and pepper; 1/2 tsp Dried oregano; 1/2 tsp Chilli powder; 1 dash Franks red hot sauce; 2 Whole bell peppers, different colours; 1/2 Red onion; 1/2 pints Passata; 1/2 Glass white wine (optional)

Servings: persons

1 dozen Good sausages, use a variety
2 clove Smoked garlic
2 small chorizo sausages, chopped
1/2 Lemon
1 Sprig fresh rosemary
1 bunch Fresh thyme
1 tsp Paprika
1 pinch Salt and pepper
1/2 tsp Dried oregano
1/2 tsp Chilli powder
1 dash Franks red hot sauce
2 Whole bell peppers, different colours
1/2 Red onion
1/2 pints Passata
1/2 Glass white wine (optional)

1
Use about a dozen good quality sausages, not processed, at least 85% meat content, a variety is better, I used pork, pork and Bramley apple and Lincolnshire varieties.
2
Prick the sausages.
3
Add them to a large roasting dish with the garlic and chorizo, no oil is needed.
4
Place under the grill for about 10 minutes or untill the sausages are browned (otherwise they can look anaemic if just cooked in the sauce).
5
Chop the peppers and onions.
6
Remove the sausages from under he grill and add all other ingredients to the dish.
7
Roast for about half a hour on 175.
8
Serve garnished with a tbsp of sour cream and fresh parsley.
9
Serve with either crusty bread, over rice or pasta.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 dozen Good sausages, use a variety, 2 clove Smoked garlic, 2 small chorizo sausages, chopped, 1/2 Lemon, and more.

Yes, Summer Sausage And Pepper Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Sausage And Pepper Casserole

How did you like this recipe?

Frequently Asked Questions