How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Stuffed Pork Chops?

You need 8 ingredients. The key ingredients include: 1/4 c. margarine, 1/2 c. finely chopped onion, 2 Tbsp. finely chopped celery, 1/2 c. hot water, canned broth or stock, and more.

Is Baked Stuffed Pork Chops suitable as meat & poultry?

Yes, Baked Stuffed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Stuffed Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Stuffed Pork Chops Recipe

Name: Baked Stuffed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine; 1/2 c. finely chopped onion; 2 Tbsp. finely chopped celery; 1/2 c. hot water, canned broth or stock; 3 1/2 c. Kellogg's Croutettes stuffing mix; 4 pork chops (1 1/2-inches thick), cut with pocket; salt; pepper

Baked Stuffed Pork Chops – a delicious recipe with margarine, onion, celery, hot water, Kellogg, pork chops. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. margarine
1/2 c. finely chopped onion
2 Tbsp. finely chopped celery
1/2 c. hot water, canned broth or stock
3 1/2 c. Kellogg's Croutettes stuffing mix
4 pork chops (1 1/2-inches thick), cut with pocket
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
257 kcal
Category
Meat & Poultry

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Baked Stuffed Pork Chops

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