How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Sausage?

You need 7 ingredients. The key ingredients include: 5 lb. ground beef (medium lean), 5 rounded tsp. Tender Quick curing salt, 4 tsp. black pepper, 3 tsp. garlic salt, and more.

Is Summer Sausage suitable as meat & poultry?

Yes, Summer Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Summer Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Sausage Recipe

Name: Summer Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. ground beef (medium lean); 5 rounded tsp. Tender Quick curing salt; 4 tsp. black pepper; 3 tsp. garlic salt; 4 1/2 tsp. mustard seed (or to taste); 1/2 tsp. red pepper; 7 tsp. liquid smoke

Summer Sausage – a delicious recipe with ground beef, curing salt, black pepper, garlic salt, red pepper, liquid smoke. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. ground beef (medium lean)
5 rounded tsp. Tender Quick curing salt
4 tsp. black pepper
3 tsp. garlic salt
4 1/2 tsp. mustard seed (or to taste)
1/2 tsp. red pepper
7 tsp. liquid smoke

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Quick Info

Servings
4 servings
Calories
1451 kcal
Category
Meat & Poultry

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Summer Sausage

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