Summer Sauce with Umeboshi Paste and Bonito Flakes

1. 1

   Remove the pits out of the umeboshi plums, and chop up with a knife.

2. 2

   (I used bonito flavoured umeboshi.

3. 3

   If the umeboshi is small, use about 6.)

4. 4

   Put Step 1 into a bowl, add the remaining ingredients, and mix.

5. 5

   Here's a recipe for chilled chicken slices with umeboshi, bonito flakes and soy sauce that uses this dressing.

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