Summer Salsa with a Shot

1. 1

   Smash the garlic clove, sprinkle with 1 teaspoon of the salt, and, with the flat side of a large knife, mash and smear the mixture to a coarse paste.

2. 2

   Mix the garlic, tomatoes, onion, jalapeno, and cilantro in a serving bowl.

3. 3

   Add the tequila, if desired, and season with the remaining salt, adding more to taste if necessary.

4. 4

   Serve immediately or cover with plastic wrap and set aside for 1 hour at room temperature.

5. 5

   Serve with the tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.