Summer Salmon Cakes With Zucchini Fennel Slaw Recipe

Name: Summer Salmon Cakes With Zucchini Fennel Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons mayonnaise; 2 teaspoons fresh lemon juice, divided; 3 tablespoons chopped chives; 1 teaspoon grainy mustard; 1/8 teaspoon cayenne; 1/4 pound skinless salmon fillet, chopped; 4 Ritz or saltine crackers, coarsely crushed; 1 medium zucchini, coarsely grated (1 1/2 cups); 1/2 small fennel bulb, trimmed and thinly sliced; 1 tablespoon olive oil

Servings: persons

3 tablespoons mayonnaise
2 teaspoons fresh lemon juice, divided
3 tablespoons chopped chives
1 teaspoon grainy mustard
1/8 teaspoon cayenne
1/4 pound skinless salmon fillet, chopped
4 Ritz or saltine crackers, coarsely crushed
1 medium zucchini, coarsely grated (1 1/2 cups)
1/2 small fennel bulb, trimmed and thinly sliced
1 tablespoon olive oil

1
Whisk together mayonnaise, 1 teaspoon lemon juice, chives, mustard, cayenne, and 1/4 teaspoon each of salt and pepper in a medium bowl.
2
Stir together salmon, crackers, 3/4 cup zucchini, and half of mayonnaise mixture in another bowl.
3
Add fennel and remaining zucchini and lemon juice to mayonnaise mixture in medium bowl and toss to combine slaw.
4
Form salmon mixture into 2 (3-inch) patties. Heat oil in a small nonstick skillet over medium heat until hot, then cook salmon cakes, carefully turning once, until golden and salmon is just cooked through, about 6 minutes total.
5
Serve with slaw.

174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons mayonnaise, 2 teaspoons fresh lemon juice, divided, 3 tablespoons chopped chives, 1 teaspoon grainy mustard, and more.

Yes, Summer Salmon Cakes With Zucchini Fennel Slaw falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Summer Salmon Cakes With Zucchini Fennel Slaw

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