Summer Salmon

1. 1

   ["Take 2 Italian sweet frying peppers, 1 small onion, 3 cloves of garlic, one small yellow summer squash, chop them and sear them in olive oil after seasoning them with salt, pepper and paprika. After a few minutes, add a cup of oats and keep searing for another minute. Then it is time to add some water and at a low temperature, let them cook while you stir, like a risotto. Toward the end, add some cherry tomatoes~ you want the oats to be al dente so it can resemble rice a bit....! After that, season salmon with salt and lots of pepper, sear in coconut oil and then sprinkle everything with purple basil! Delish~

2. 2

   Gena Mullaj @ Food on Kismet Ave.", "Let the salmon rest on a paper towel before serving. It is a very easy recipe and healthy at the same time."]

* Per serving · 4 servings · Values may vary.