How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Linguini With Red Clam Sauce?

You need 8 ingredients. The key ingredients include: 1 1/2 doz. little neck clams (canned clams can be used), 1 Tbsp. minced garlic, 2 Tbsp. olive oil, 1/2 c. Chablis or dry white wine, and more.

Is Easy Linguini With Red Clam Sauce suitable as seafood?

Yes, Easy Linguini With Red Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Linguini With Red Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Linguini With Red Clam Sauce Recipe

Name: Easy Linguini With Red Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 doz. little neck clams (canned clams can be used); 1 Tbsp. minced garlic; 2 Tbsp. olive oil; 1/2 c. Chablis or dry white wine; 1 (15 oz.) jar marinara spaghetti sauce; 1/4 c. chopped parsley; 1/4 tsp. pepper; 1 (9 oz.) pkg. linguini

Easy Linguini With Red Clam Sauce – a delicious recipe with neck clams, garlic, olive oil, Chablis, parsley, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 doz. little neck clams (canned clams can be used)
1 Tbsp. minced garlic
2 Tbsp. olive oil
1/2 c. Chablis or dry white wine
1 (15 oz.) jar marinara spaghetti sauce
1/4 c. chopped parsley
1/4 tsp. pepper
1 (9 oz.) pkg. linguini

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
77 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Zucchini Bites with Smoked Salmon
Caraway Havarti Grits with Shrimp and Corned Beef
Artichoke & Shrimp Casserole W/ a Scandinavian Twist
Tuna, Black-Eyed Pea and Radish Salad

Easy Linguini With Red Clam Sauce

How did you like this recipe?

Frequently Asked Questions