How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Salad with Herb Vinaigrette?

You need 11 ingredients. The key ingredients include: 2 1/2 Tbs. olive oil, 2 Tbs. champagne vinegar, 1 Tbs. fresh chopped herbs, such as tarragon, oregano, dill, cilantro, sage, basil, 2 tsp. chopped shallot, and more.

Is Summer Salad with Herb Vinaigrette suitable as salads?

Yes, Summer Salad with Herb Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Summer Salad with Herb Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Salad with Herb Vinaigrette Recipe

Name: Summer Salad with Herb Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 Tbs. olive oil; 2 Tbs. champagne vinegar; 1 Tbs. fresh chopped herbs, such as tarragon, oregano, dill, cilantro, sage, basil; 2 tsp. chopped shallot; 1 1/2 tsp. Dijon mustard; 1 tsp. honey; 4 cups arugula, washed and stemmed; 2 cups fresh or frozen corn kernels (about 2 cups); 1 cup halved cherry tomatoes; 1 small red onion, thinly sliced (about 1/2 cup); 2 oz. Pecorino Romano cheese, shaved with vegetable peeler

Summer Salad with Herb Vinaigrette

Eats Now Editorial Team · 749 kcal · Salads

Summer Salad with Herb Vinaigrette – a delicious recipe with olive oil, champagne vinegar, herbs, shallot, mustard, honey. Easy to follow and perfect for any occasion.

Serves 4 Salads

Summer Salad with Herb Vinaigrette

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