How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Salad with Herb Vinaigrette?

You need 11 ingredients. The key ingredients include: 2 1/2 Tbs. olive oil, 2 Tbs. champagne vinegar, 1 Tbs. fresh chopped herbs, such as tarragon, oregano, dill, cilantro, sage, basil, 2 tsp. chopped shallot, and more.

Is Summer Salad with Herb Vinaigrette suitable as salads?

Yes, Summer Salad with Herb Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Summer Salad with Herb Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Salad with Herb Vinaigrette Recipe

Name: Summer Salad with Herb Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 Tbs. olive oil; 2 Tbs. champagne vinegar; 1 Tbs. fresh chopped herbs, such as tarragon, oregano, dill, cilantro, sage, basil; 2 tsp. chopped shallot; 1 1/2 tsp. Dijon mustard; 1 tsp. honey; 4 cups arugula, washed and stemmed; 2 cups fresh or frozen corn kernels (about 2 cups); 1 cup halved cherry tomatoes; 1 small red onion, thinly sliced (about 1/2 cup); 2 oz. Pecorino Romano cheese, shaved with vegetable peeler

Fresh, crisp and full of flavor — this Summer Salad with Herb Vinaigrette is a must-try. Made with olive oil, champagne vinegar, herbs and shallot. Easy…

This Summer Salad with Herb Vinaigrette relies on simple, everyday ingredients such as tbs. olive oil, tbs. champagne vinegar, chopped shallot and dijon mustard. It comes together quickly and makes 4 servings, at about 749 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Salad with Herb Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions