Summer Salad With Egg, Green Olives and Dill Recipe

Name: Summer Salad With Egg, Green Olives and Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head iceberg lettuce; 4 eggs, hard boiled; 1 ½ cups green olives, pimento stuffed; 1 cup fresh parsley; 4 green onions; 1 teaspoon Dijon mustard; ½ teaspoon dried dill; ½ teaspoon salt; ¼ teaspoon black pepper; ¼ cup red wine vinegar; ⅓ cup extra virgin olive oil

Servings: persons

1 head iceberg lettuce
4 eggs, hard boiled
1 ½ cups green olives, pimento stuffed
1 cup fresh parsley
4 green onions
1 teaspoon Dijon mustard
½ teaspoon dried dill
½ teaspoon salt
¼ teaspoon black pepper
¼ cup red wine vinegar
⅓ cup extra virgin olive oil

1
Chop up the lettuce, parsley, green onions and toss together in your serving bowl.
2
Adjust ingredients up and down according to your taste (spinach would work well in this, too, but has a much more assertive flavor than the blank canvas of the iceberg).
3
Slice the green olives and wedge the hard boiled eggs and sprinkle/arrange on top.
4
Shake dressing ingredients together in a small jar, adjusting for personal taste (I just eye-ball it myself, measurements are approximate--my MIL used one of those bottled gourmet salad dressings with dill).
5
And pour over salad.
6
Toss and serve at table (once everyone has a chance to see your artfully arranged egg and olives on top).
7
I imagine some nice thin shavings of parmesan would be tasty in this, too.
8
Seems like whole grain bread or rolls would be nice alongside--something with more texture and density than a French baguette, but, hey, it's your dinner, you decide!

1156

kcal

Calories

121

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 head iceberg lettuce, 4 eggs, hard boiled, 1 ½ cups green olives, pimento stuffed, 1 cup fresh parsley, and more.

Yes, Summer Salad With Egg, Green Olives and Dill falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Salad With Egg, Green Olives and Dill

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