Summer Salad With Egg, Green Olives and Dill Recipe

Name: Summer Salad With Egg, Green Olives and Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head iceberg lettuce; 4 eggs, hard boiled; 1 ½ cups green olives, pimento stuffed; 1 cup fresh parsley; 4 green onions; 1 teaspoon Dijon mustard; ½ teaspoon dried dill; ½ teaspoon salt; ¼ teaspoon black pepper; ¼ cup red wine vinegar; ⅓ cup extra virgin olive oil

Servings: persons

1
Chop up the lettuce, parsley, green onions and toss together in your serving bowl.
2
Adjust ingredients up and down according to your taste (spinach would work well in this, too, but has a much more assertive flavor than the blank canvas of the iceberg).
3
Slice the green olives and wedge the hard boiled eggs and sprinkle/arrange on top.
4
Shake dressing ingredients together in a small jar, adjusting for personal taste (I just eye-ball it myself, measurements are approximate--my MIL used one of those bottled gourmet salad dressings with dill).
5
And pour over salad.
6
Toss and serve at table (once everyone has a chance to see your artfully arranged egg and olives on top).
7
I imagine some nice thin shavings of parmesan would be tasty in this, too.
8
Seems like whole grain bread or rolls would be nice alongside--something with more texture and density than a French baguette, but, hey, it's your dinner, you decide!

1156

kcal

Calories

121

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 head iceberg lettuce, 4 eggs, hard boiled, 1 ½ cups green olives, pimento stuffed, 1 cup fresh parsley, and more.

Yes, Summer Salad With Egg, Green Olives and Dill falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Summer Salad With Egg, Green Olives and Dill

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions