Fresh Spinach Salad Recipe

Name: Fresh Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. salad oil; 1/4 c. wine vinegar with garlic; 2 Tbsp. dry white wine; 2 tsp. soy sauce; 1 tsp. sugar; 1 tsp. dry mustard; 1 1/2 tsp. salt; 1/2 tsp. ground black pepper; dash of Tabasco; 2 or 3 c. fresh spinach; 5 slices bacon; 2 hard-cooked eggs

Servings: persons

2/3 c. salad oil
1/4 c. wine vinegar with garlic
2 Tbsp. dry white wine
2 tsp. soy sauce
1 tsp. sugar
1 tsp. dry mustard
1 1/2 tsp. salt
1/2 tsp. ground black pepper
dash of Tabasco
2 or 3 c. fresh spinach
5 slices bacon
2 hard-cooked eggs

1
Combine first 9 ingredients in a jar and shake vigorously. Set aside until ready to use.
2
Wash and pat dry spinach; tear into bite sized pieces and place in refrigerator to keep crisp.
3
Fry bacon, drain, let cool and then crumble.
4
Chop hard-cooked eggs. Combine bacon and eggs.
5
Arrange the spinach in a large salad bowl.
6
Pour dressing over spinach leaves and tip with crumbled bacon and chopped eggs.

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 c. salad oil, 1/4 c. wine vinegar with garlic, 2 Tbsp. dry white wine, 2 tsp. soy sauce, and more.

Yes, Fresh Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Spinach Salad

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