How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bob Hall'S Magic Garlic And Herb Salad Dressing?

You need 13 ingredients. The key ingredients include: 2 c. canola oil, 1/2 c. cider vinegar, 2 Tbsp. crushed garlic, 1 tsp. black pepper, and more.

Is Bob Hall'S Magic Garlic And Herb Salad Dressing suitable as salads?

Yes, Bob Hall'S Magic Garlic And Herb Salad Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bob Hall'S Magic Garlic And Herb Salad Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bob Hall'S Magic Garlic And Herb Salad Dressing

Name: Bob Hall'S Magic Garlic And Herb Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. canola oil; 1/2 c. cider vinegar; 2 Tbsp. crushed garlic; 1 tsp. black pepper; 1 tsp. onion salt; 1/2 tsp. salt; 1 tsp. celery flakes; 1 tsp. mint flakes; 1 tsp. Worcestershire sauce; 1 tsp. thyme; 1 tsp. rosemary; 1 tsp. basil; 1 tsp. anything else that sounds good at the time

Fresh, crisp and full of flavor — this Bob Hall'S Magic Garlic And Herb Salad Dressing is a must-try. Made with canola oil, cider vinegar, garlic and bl…

This Bob Hall'S Magic Garlic And Herb Salad Dressing relies on simple, everyday ingredients such as canola oil, cider vinegar, crushed garlic and black pepper. It comes together quickly and makes 4 servings, at about 1083 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1083

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bob Hall'S Magic Garlic And Herb Salad Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions