How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Salad Julienne?

You need 9 ingredients. The key ingredients include: 1/3 c. wine vinegar, 2/3 c. vegetable oil, 2 tsp. Dijon style mustard, 1 clove garlic, split, and more.

Is Summer Salad Julienne suitable as salads?

Yes, Summer Salad Julienne falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Summer Salad Julienne?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Salad Julienne Recipe

Name: Summer Salad Julienne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. wine vinegar; 2/3 c. vegetable oil; 2 tsp. Dijon style mustard; 1 clove garlic, split; 8 c. shredded cabbage; 1/2 lb. baby Swiss cheese, cut julienne; 1/3 c. chopped red onion; 1/4 c. chopped fresh parsley; 1 (11 oz.) can mandarin oranges, drained

Summer Salad Julienne – a delicious recipe with wine vinegar, vegetable oil, Dijon style mustard, clove garlic, cabbage, baby Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/3 c. wine vinegar
2/3 c. vegetable oil
2 tsp. Dijon style mustard
1 clove garlic, split
8 c. shredded cabbage
1/2 lb. baby Swiss cheese, cut julienne
1/3 c. chopped red onion
1/4 c. chopped fresh parsley
1 (11 oz.) can mandarin oranges, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
613 kcal
Category
Salads

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