Summer Salad

Name: Summer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 c. sugar; 1 tsp. salt; 1 1/2 c. oil; 2 tsp. dry mustard; 1/2 c. vinegar; 2 Tbsp. poppy seed; celery; peppers; carrots; broccoli; onions; cauliflower; mushrooms

Eats Now Editorial Team · Salads

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Summer Salad – a delicious recipe with sugar, salt, oil, dry mustard, vinegar, poppy seed. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. sugar
1 tsp. salt
1 1/2 c. oil
2 tsp. dry mustard
1/2 c. vinegar
2 Tbsp. poppy seed
celery
peppers
carrots
broccoli
onions
cauliflower
mushrooms

1
Prepare vegetables.
2
Set aside.
3
Mix remaining ingredients until sugar is dissolved, making a dressing.
4
Combine with vegetables.
5
Marinate in refrigerator.
6
May be made ahead and refrigerated.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. sugar, 1 tsp. salt, 1 1/2 c. oil, 2 tsp. dry mustard, and more.

Yes, Summer Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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