Green Pepper Steak

Name: Green Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. soy sauce; 1 clove garlic; 1/4 c. salad oil; 1 lb. round steak, cut into 1-inch cubes; 1 green pepper, cut; 1 large onion, chopped; 1/2 c. diced celery; 1 tsp. cornstarch; 1/4 c. water; 2 tomatoes, cut into eighths

Eats Now Editorial Team · 479 kcal · Salads

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Green Pepper Steak – a delicious recipe with soy sauce, clove garlic, salad oil, green pepper, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 Tbsp. soy sauce
1 clove garlic
1/4 c. salad oil
1 lb. round steak, cut into 1-inch cubes
1 green pepper, cut
1 large onion, chopped
1/2 c. diced celery
1 tsp. cornstarch
1/4 c. water
2 tomatoes, cut into eighths

1
Mix soy sauce, garlic and salad oil together.
2
Pour over steak; let stand 1 hour.
3
Pour into frypan.
4
Allow meat to brown thoroughly on all sides.
5
Add pepper, onion and celery; cover. Cook 5 to 10 minutes over low heat.
6
Stir in cornstarch dissolved in water; stir until thickened.
7
Add tomatoes; cover.
8
Cook 5 to 10 minutes longer or until meat is tender.
9
Serve over boiled rice.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. soy sauce, 1 clove garlic, 1/4 c. salad oil, 1 lb. round steak, cut into 1-inch cubes, and more.

Yes, Green Pepper Steak falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
479 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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