Summer Salad

Name: Summer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce; 2 tomatoes; 2 boiled potatoes; 3 oz. (1/2 c.) cooked green peas; 1 hard-boiled egg, chopped; 3 to 4 Tbsp. oil; 1 1/2 to 2 Tbsp. vinegar; 2 1/2 tsp. to 1 Tbsp. mustard; 1 tsp. salt; 1 tsp. sugar; pinch of salt and pepper

Eats Now Editorial Team · 807 kcal · Salads

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Summer Salad – a delicious recipe with head lettuce, tomatoes, potatoes, green peas, egg, oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head lettuce
2 tomatoes
2 boiled potatoes
3 oz. (1/2 c.) cooked green peas
1 hard-boiled egg, chopped
3 to 4 Tbsp. oil
1 1/2 to 2 Tbsp. vinegar
2 1/2 tsp. to 1 Tbsp. mustard
1 tsp. salt
1 tsp. sugar
pinch of salt and pepper

1
Slice potatoes, eggs and lettuce.
2
Blend dressing and pour over vegetables.
3
Garnish with sliced tomatoes. Serves 4.

807

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 head lettuce, 2 tomatoes, 2 boiled potatoes, 3 oz. (1/2 c.) cooked green peas, and more.

Yes, Summer Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
807 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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