How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mostaccioli Salad?

You need 13 ingredients. The key ingredients include: 1 (16 oz.) box mostaccioli noodles, 1/2 c. vegetable oil, 6 drops yellow food coloring, 1/2 c. white vinegar, and more.

Is Mostaccioli Salad suitable as salads?

Yes, Mostaccioli Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mostaccioli Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mostaccioli Salad Recipe

Name: Mostaccioli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) box mostaccioli noodles; 1/2 c. vegetable oil; 6 drops yellow food coloring; 1/2 c. white vinegar; 1/2 tsp. salt (heaping); 1 1/2 tsp. pepper; 1 Tbsp. prepared mustard; 1 tsp. parsley flakes; 2 tsp. Accent; 1 large cucumber, peeled and cubed; 1 medium onion, chopped; 1 c. sugar; 1 tsp. garlic salt

Fresh, crisp and full of flavor — this Mostaccioli Salad is a must-try. Made with mostaccioli noodles, vegetable oil, coloring and white vinegar. Easy s…

This Mostaccioli Salad relies on simple, everyday ingredients such as vegetable oil, drops yellow food coloring, white vinegar and salt (heaping). It comes together quickly and makes 4 servings, at about 613 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mostaccioli Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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