Summer Salad

Name: Summer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 can French-style green beans; 1 can whole kernel corn; 1 can peas; 1 jar pimentos; 1 c. diced celery; 1 c. green pepper; 1 c. chopped onion; 3/4 c. vinegar; 1 c. sugar; 1/2 c. salad oil; 1 Tbsp. water

Eats Now Editorial Team · Salads

Jump to Recipe

Summer Salad – a delicious recipe with green beans, whole kernel corn, peas, pimentos, celery, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can French-style green beans
1 can whole kernel corn
1 can peas
1 jar pimentos
1 c. diced celery
1 c. green pepper
1 c. chopped onion
3/4 c. vinegar
1 c. sugar
1/2 c. salad oil
1 Tbsp. water

1
Drain beans, corn, peas and pimentos well.
2
Add celery, green pepper and onion.
3
Heat vinegar, sugar, salad oil and water and pour over vegetables; refrigerate 4 to 12 hours before serving. The longer it marinates, the better it is.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can French-style green beans, 1 can whole kernel corn, 1 can peas, 1 jar pimentos, and more.

Yes, Summer Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Black Quinoa With Avocado & Summer Squash.
The Best Chicken Salad Ever.
Vietnamese-Style Spicy Pig Ear Salad
Goodbye Summer Salad

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy