Summer Salad

1. 1

   Start with equal amounts of crab and shrimp; base the size of the salad you want on that.

2. 2

   Defrost crab and shrimp in microwave; rinse and drain.

3. 3

   Put into bowl with juice of 1 lemon.

4. 4

   Let sit for 10 minutes.

5. 5

   Pour off liquid.

6. 6

   Stir.

7. 7

   Add your choice of the following:

8. 8

   shredded cheese, olives, green onions, bell pepper and celery.

9. 9

   Stir in enough mayonnaise to coat ingredients (enough to make them stick).

10. 10

    Sprinkle with lemon pepper.

11. 11

    Chill 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.