How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Salad?

You need 9 ingredients. The key ingredients include: 3 cucumbers (about 2 1/2 pounds), peeled, seeded and sliced thin (about 5 1/2 cups), 2 onions (12 ounces), peeled and sliced thin (2 1/2 cups), 1/2 cup shredded dill, 1/2 cup shredded mint, and more.

Is Summer Salad suitable as salads?

Yes, Summer Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Summer Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Salad Recipe

Name: Summer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cucumbers (about 2 1/2 pounds), peeled, seeded and sliced thin (about 5 1/2 cups); 2 onions (12 ounces), peeled and sliced thin (2 1/2 cups); 1/2 cup shredded dill; 1/2 cup shredded mint; 1 1/2 teaspoons salt; 1/4 cup cider vinegar; 1 tablespoon canola oil; 1 tablespoon sugar; 1/2 to 1 tablespoon Tabasco sauce, to taste

Summer Salad – a delicious recipe with cucumbers, onions, dill, mint, salt, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 cucumbers (about 2 1/2 pounds), peeled, seeded and sliced thin (about 5 1/2 cups)
2 onions (12 ounces), peeled and sliced thin (2 1/2 cups)
1/2 cup shredded dill
1/2 cup shredded mint
1 1/2 teaspoons salt
1/4 cup cider vinegar
1 tablespoon canola oil
1 tablespoon sugar
1/2 to 1 tablespoon Tabasco sauce, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
82 kcal
Category
Salads

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Summer Salad

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