Mother'S Pea Salad

Name: Mother'S Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: LeSueur peas; onion, diced; 1 jar pimientos; celery, diced; eggs, boiled and diced or grated; cheese (American), grated or diced; pickle relish (sweet or dill); celery seed; salt and pepper; savor salt; mayonnaise and mustard

Eats Now Editorial Team · Salads

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Mother'S Pea Salad – a delicious recipe with LeSueur peas, onion, pimientos, celery, eggs, cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

LeSueur peas
onion, diced
1 jar pimientos
celery, diced
eggs, boiled and diced or grated
cheese (American), grated or diced
pickle relish (sweet or dill)
celery seed
salt and pepper
savor salt
mayonnaise and mustard

1
On amounts, use your own judgement.
2
Let set overnight.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: LeSueur peas, onion, diced, 1 jar pimientos, celery, diced, and more.

Yes, Mother'S Pea Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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