How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Basil Salad With Pine Nut Dressing?

You need 12 ingredients. The key ingredients include: Dressing, 5 ounces toasted pine nuts, pureed, 1 whole egg, 1 large shallot, minced, and more.

Is Spinach Basil Salad With Pine Nut Dressing suitable as salads?

Yes, Spinach Basil Salad With Pine Nut Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach Basil Salad With Pine Nut Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Basil Salad With Pine Nut Dressing Recipe

Name: Spinach Basil Salad With Pine Nut Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 5 ounces toasted pine nuts, pureed; 1 whole egg; 1 large shallot, minced; 1/4 ounce lemon juice; 3 ounces balsamic vinegar; 10 ounces olive oil; Salad; 20 ounces spinach; 96 basil leaves; 4 ounces shaved aged provolone cheese or 4 ounces good parmesan cheese; 4 ounces toasted pine nuts

Fresh, crisp and full of flavor — this Spinach Basil Salad With Pine Nut Dressing is a must-try. Made with Dressing, nuts, egg and shallot. Easy step-by…

This Spinach Basil Salad With Pine Nut Dressing relies on simple, everyday ingredients such as dressing, toasted pine nuts, pureed, whole egg and large shallot, minced. It comes together quickly and makes 4 servings, at about 1779 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1779

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spinach Basil Salad With Pine Nut Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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