Summer Rolls With Glass Noodles And Shrimp Recipe

Name: Summer Rolls With Glass Noodles And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 shell-on shrimp frozen, thawed to room temperature and peeled; 3 1/2 ounces glass noodles; 2 tablespoons lime juice; 5 tablespoons soy sauce; 1 tablespoon honey; 1 clove garlic peeled and finely chopped; 4 tablespoons sesame oil; 12 roll summer, wrappers; 1 head romaine lettuce torn into small pieces; 1 carrot peeled and cut into thin strips; 2 sprigs thai basil; 4 sprigs cilantro; 1 mango ripe, peeled, pitted and cut into strips; chili sauce to serve

Servings: persons

24 shell-on shrimp frozen, thawed to room temperature and peeled
3 1/2 ounces glass noodles
2 tablespoons lime juice
5 tablespoons soy sauce
1 tablespoon honey
1 clove garlic peeled and finely chopped
4 tablespoons sesame oil
12 roll summer, wrappers
1 head romaine lettuce torn into small pieces
1 carrot peeled and cut into thin strips
2 sprigs thai basil
4 sprigs cilantro
1 mango ripe, peeled, pitted and cut into strips
chili sauce to serve

1
Put each shrimp on a toothpick and cook them for about 6 mins in boiling salted water. Remove shrimp from water and chill in the fridge. Pour boiling water over the glass noodles, season to taste and leave to swell for about 5 mins.
2
Mix the lime juice, soy sauce, honey, garlic and sesame oil. Remove the shrimp from the toothpicks. Drain the noodles and cut them slightly smaller.
3
Working one at a time, slightly dampen each summer roll wrapper on a work surface or large flat plate. Put a piece of lettuce, some carrot, rice noodles, some basil and cilantro leaves, 2 shrimp and some mango on the corner of each wrapper, leaving a small margin at the edge. Fold the wrapper over the filling, firmly tucking in the the wrapper at the sides. Serve the rolls with chili sauce.

900

kcal

Calories

Fat

Carbs

152

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 24 shell-on shrimp frozen, thawed to room temperature and peeled, 3 1/2 ounces glass noodles, 2 tablespoons lime juice, 5 tablespoons soy sauce, and more.

Yes, Summer Rolls With Glass Noodles And Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Rolls With Glass Noodles And Shrimp

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