Summer Rolls Recipe

Name: Summer Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Tofu, Cut Into Strips And Marinated; 16 pieces Rice Paper; 1 whole Avocado, Stoned And Cut Into Thick Strips; 1/2 whole Cucumber, Julienned; 1/4 whole Pineapple, Julienned; 1 whole Red Bell Pepper, Julienned; 1- 1/2 cup Vermicelli, Cooked According To Package Instructions; 1/4 cups Fresh Cilantro; 1 Tablespoon Lemongrass, Pureed; 2 cloves Garlic, Minced; 3 Tablespoons Soy Sauce; 1 Tablespoon Sambal Oelek; 2- 1/2 teaspoons Granulated Sugar; 2 teaspoons Sesame Oil

Servings: persons

1 cup Tofu, Cut Into Strips And Marinated
16 pieces Rice Paper
1 whole Avocado, Stoned And Cut Into Thick Strips
1/2 whole Cucumber, Julienned
1/4 whole Pineapple, Julienned
1 whole Red Bell Pepper, Julienned
1- 1/2 cup Vermicelli, Cooked According To Package Instructions
1/4 cups Fresh Cilantro
1 Tablespoon Lemongrass, Pureed
2 cloves Garlic, Minced
3 Tablespoons Soy Sauce
1 Tablespoon Sambal Oelek
2- 1/2 teaspoons Granulated Sugar
2 teaspoons Sesame Oil

1
Place all of the marinade ingredients and the tofu in a Ziplock bag.
2
Seal bag and shake to coat the tofu.
3
Place in the fridge for at least half an hour or up to one day.
4
When ready to assemble rolls, place a piece of rice paper in a shallow pan of water.
5
Leave it in the water, turning once, until the sheet is flexible.
6
Place wrapper on a flat moist surface and arrange a piece of avocado and a piece of tofu near the edge of the rice paper that is closest to you.
7
Add 2-4 pieces of cucumber, pineapple, and red bell pepper each.
8
Top with a small amount of vermicelli and a few sprigs of cilantro.
9
Take the edge of the rice paper and holding the filling tightly begin to roll as if rolling a burrito.
10
Make sure to fold the sides inward as you go.
11
Place finished roll on platter to dry.
12
Repeat steps until you run out of ingredients.
13
Serve with Thai chili sauce or spicy peanut sauce.

1681

kcal

Calories

Fat

371

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup Tofu, Cut Into Strips And Marinated, 16 pieces Rice Paper, 1 whole Avocado, Stoned And Cut Into Thick Strips, 1/2 whole Cucumber, Julienned, and more.

Yes, Summer Rolls falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Summer Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions