Mark's Famous Po-Boy – a delicious recipe with beef roast, onions, sweet red bell peppers, worcestershire sauce hickory smoked, peanut oil, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
The roast should be slightly frozen for best results in cutting, as this allows you to slice the roast very thin.
2
Place sliced roast in bowl with worcestershire sauce for 15 to 20 minutes.
3
While meat is marinating saute onions, bell peppers and 1/2 teaspoon of seasoning salt in peanut oil.
4
Remove vegetables from skillet and cook meat in skillet until just browned adding remaining seasoning salt.
5
Add the the onions and bell peppers to meat and allow to cook for another 10 minutes.
6
Place french bread open face under heat under broiler until crisp.
7
Place meat mixture on top of the bread, cover with swiss cheese, and broil until cheese has melted.
8
Add mayonaise and serve with leftover juices.
822
kcal
Calories
61
g
Fat
10
g
Carbs
62
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 pounds beef roast, 1/2 each onions diced, 1/2 each sweet red bell peppers diced, 5 ounces worcestershire sauce hickory smoked, and more.
Yes, Mark's Famous Po-Boy falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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