Summer Rice Dessert

1. 1

   Bring milk to the boil and add rice to cook stirring constantly to prevent sticking.

2. 2

   Half way through cooking of rice, add sugar and vanilla essence.

3. 3

   Stir and finish off the cooking of rice.

4. 4

   Keep an eye so the rice is not over cooked.

5. 5

   Nothing worse than gluggy rice.

6. 6

   When finished allow to cool down for about 30 minutes before serving into dishes.

7. 7

   Once at room temperature sprinkle cinnamon on top for decoration and taste, then cover and place in fridge overnight.

8. 8

   Serve Chilled.

No nutritional information available.

No additional tips available.