" Blueberry Muffins " ( made with splenda ) Recipe

Name: " Blueberry Muffins " ( made with splenda )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup flour; 2 tsp baking powder; 3/4 tsp salt; 1/2 cup light margarine - softened; 1 cup Splenda; 1/4 cup honey; 2 large eggs; 1 tsp vanilla extract; 1/2 cup 1% milk - I used 2%; 1 cup fresh or frozen bluerries

Servings: persons

1
Place oven rack in top 1/3 of oven.
2
Preheat to 400 degrees .
3
I baked mine at 350 degrees .
4
Line 12 muffin cups with paper liners.
5
Lightly spray.
6
Sift together flour, B.P.,& salt together.
7
Set aside.
8
Beat margarine at medium speed with electric mixer.
9
Gradually add splenda & honey.
10
Beating until light & fluffy.
11
Add eggs 1 at a time.
12
Beating well after each.
13
Stir in vanilla.
14
Alternating flour mixture & milk.
15
Ending with flour.
16
Fold in blueberries.
17
Spoon batter evenly into liners.
18
Bake 20-25 minutes until golden Brown.
19
Remove immediately & cool on wire rack.
20
( I made Big ones)

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cup flour, 2 tsp baking powder, 3/4 tsp salt, 1/2 cup light margarine - softened, and more.

Yes, " Blueberry Muffins " ( made with splenda ) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

" Blueberry Muffins " ( made with splenda )

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions