Summer Refresher Gelatin Salad

1. 1

   Combine boiling water and vinegar in large bowl.

2. 2

   Add gelatin; stir until completely dissolved.

3. 3

   Refrigerate until thickened but not set.

4. 4

   Meanwhile, mix pineapple and vegetables; spread evenly into 2 hotel pans (or half hotel pan for trial recipe).

5. 5

   Pour evenly over vegetable mixture; stir until well blended.

6. 6

   Refrigerate 6 hours or until set.

7. 7

   Cut gelatin in each pan into 32 squares (or into 16 squares for the trial recipe).

* Per serving · 4 servings · Values may vary.

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