How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Salad With Curry Dressing?

You need 12 ingredients. The key ingredients include: 1 package (10 ounces) ready-to-serve salad greens, 2 celery ribs, chopped, 1/2 cup chopped green pepper, 1/2 cup chopped cauliflower, and more.

Is Layered Salad With Curry Dressing suitable as salads?

Yes, Layered Salad With Curry Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Salad With Curry Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Salad With Curry Dressing Recipe

Name: Layered Salad With Curry Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (10 ounces) ready-to-serve salad greens; 2 celery ribs, chopped; 1/2 cup chopped green pepper; 1/2 cup chopped cauliflower; 2 green onions, thinly sliced; 1 package (10 ounces) frozen peas, thawed; 3/4 cup fat-free mayonnaise; 3/4 cup (6 ounces) reduced-fat plain yogurt; 1 tablespoon lemon juice; 1 teaspoon curry powder; 3/4 cup shredded reduced-fat cheddar cheese; 1/2 cup sliced almonds

Fresh, crisp and full of flavor — this Layered Salad With Curry Dressing is a must-try. Made with ready, celery, green pepper and cauliflower. Easy step…

This Layered Salad With Curry Dressing relies on simple, everyday ingredients such as celery ribs, chopped, chopped green pepper, chopped cauliflower and green onions, thinly sliced. It comes together quickly and makes 4 servings, at about 608 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Layered Salad With Curry Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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