How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry(Stir-Fried Beef And Peppers) ?

You need 12 ingredients. The key ingredients include: 1/2 c. regular long-grain rice, 1 lb. beef round bottom round steak, 3 tsp. soy sauce, 3 Tbsp.dry sherry, and more.

Is Stir-Fry(Stir-Fried Beef And Peppers) suitable as salads?

Yes, Stir-Fry(Stir-Fried Beef And Peppers) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Stir-Fry(Stir-Fried Beef And Peppers) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Stir-Fry(Stir-Fried Beef And Peppers) Recipe

Name: Stir-Fry(Stir-Fried Beef And Peppers)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. regular long-grain rice; 1 lb. beef round bottom round steak; 3 tsp. soy sauce; 3 Tbsp.dry sherry; 4 tsp. cornstarch; 1/4 tsp. sugar; 1/8 tsp. ground ginger; 1/2 c. salad oil; 1/2 lb. mushrooms, thinly sliced; 2 medium onions, quartered; 2 small green and/or red peppers, cut in chunks; 1/2 tsp. salt

Stir-Fry(Stir-Fried Beef And Peppers)

Eats Now Editorial Team · 741 kcal · Salads

Stir-Fry(Stir-Fried Beef And Peppers) – a delicious recipe with regular long-grain rice, beef round bottom round steak, soy sauce, sherry, cornstarch, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Stir-Fry(Stir-Fried Beef And Peppers)

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