Fresh, crisp and full of flavor — this Summer Radish Salad With Sweet Chili Vinaigrette is a must-try. Made with sugar, rice vinegar, Korean chili paste…
This Summer Radish Salad With Sweet Chili Vinaigrette relies on simple, everyday ingredients such as sugar snap peas, unseasoned rice vinegar, sugar and canola oil. It comes together quickly and makes 4 servings, at about 450 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026