How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Chip & Nut Cake?

You need 7 ingredients. The key ingredients include: 8 ounces self-raising flour, 4 ounces butter or 4 ounces margarine, 5 ounces caster sugar, 3 -4 ounces chocolate chips, and more.

Is Chocolate Chip & Nut Cake suitable as baking & desserts?

Yes, Chocolate Chip & Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Chip & Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip & Nut Cake Recipe

Name: Chocolate Chip & Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces self-raising flour; 4 ounces butter or 4 ounces margarine; 5 ounces caster sugar; 3 -4 ounces chocolate chips; 3 -4 ounces chopped nuts (walnut and plain choc chips work particularly well); 1 egg; 5 tablespoons milk

Chocolate Chip & Nut Cake – a delicious recipe with flour, butter, sugar, chocolate chips, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 ounces self-raising flour
4 ounces butter or 4 ounces margarine
5 ounces caster sugar
3 -4 ounces chocolate chips
3 -4 ounces chopped nuts (walnut and plain choc chips work particularly well)
1 egg
5 tablespoons milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1003 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chocolate Chip & Nut Cake

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