How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Pork And Vegetable Garden Salad?

You need 10 ingredients. The key ingredients include: 3 boneless pork chops cut into 1/2-inch cubes, 2 tablespoons soy sauce, 1 tablespoon water, 1/2 pound fresh green beans trimmed and cut into 1/2-inch lengths, and more.

Is Summer Pork And Vegetable Garden Salad suitable as salads?

Yes, Summer Pork And Vegetable Garden Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Summer Pork And Vegetable Garden Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Pork And Vegetable Garden Salad Recipe

Name: Summer Pork And Vegetable Garden Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boneless pork chops cut into 1/2-inch cubes; 2 tablespoons soy sauce; 1 tablespoon water; 1/2 pound fresh green beans trimmed and cut into 1/2-inch lengths; 10 red new potatoes small, quartered; 1 summer squash medium, OR zucchini, thinly sliced; 8 cherry tomatoes halved; 3/4 cup Italian dressing; 2 teaspoons vegetable oil; 6 cups iceberg lettuce shredded

Summer Pork And Vegetable Garden Salad

Eats Now Editorial Team · 466 kcal · Salads

Summer Pork And Vegetable Garden Salad – a delicious recipe with pork chops, soy sauce, water, green beans, red new potatoes, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Salads

Summer Pork And Vegetable Garden Salad

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