Mia's Pea Salad Recipe

Name: Mia's Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 can Large unsalted peas; 2 lb bacon; 12 eggs; 1/3 cup mustard; 3/4 cup mayo; 1/3 cup dill relish; 1 red onion; 3 bunches of green onions; 1 tsp sea salt; 1 tsp black pepper; 2 tsp Creole seasoning; 1 tsp garlic powder; 1 packages shredded sharp cheddar cheese

Servings: persons

2 can Large unsalted peas
2 lb bacon
12 eggs
1/3 cup mustard
3/4 cup mayo
1/3 cup dill relish
1 red onion
3 bunches of green onions
1 tsp sea salt
1 tsp black pepper
2 tsp Creole seasoning
1 tsp garlic powder
1 packages shredded sharp cheddar cheese

1
Hard boil your twelve eggs.
2
I add enough water that there is about two inches of water above the eggs.
3
Bring to a rolling boil and then turn the burner off while leaving the pot on it.
4
Let it sit for 18 minutes, then chill with cold water until cool.
5
Fry your bacon to your preference and crumble.
6
Sometimes I will cut the bacon before cooking to save some time and be able to fry in one pan.
7
Chop your onions and combine all of your ingredients while waiting for the eggs and bacon.
8
Peel and chop eggs, drain bacon and cool.
9
Stir the eggs and bacon into your bowl, leaving a little bit of bacon for topping.
10
Top with the provel cheese and then the bacon you set aside.
11
Chill in fridge until cool!

1912

kcal

Calories

143

Fat

Carbs

137

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 can Large unsalted peas, 2 lb bacon, 12 eggs, 1/3 cup mustard, and more.

Yes, Mia's Pea Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mia's Pea Salad

How did you like this recipe?

Frequently Asked Questions