Mia's Pea Salad

1. 1

   Hard boil your twelve eggs.

2. 2

   I add enough water that there is about two inches of water above the eggs.

3. 3

   Bring to a rolling boil and then turn the burner off while leaving the pot on it.

4. 4

   Let it sit for 18 minutes, then chill with cold water until cool.

5. 5

   Fry your bacon to your preference and crumble.

6. 6

   Sometimes I will cut the bacon before cooking to save some time and be able to fry in one pan.

7. 7

   Chop your onions and combine all of your ingredients while waiting for the eggs and bacon.

8. 8

   Peel and chop eggs, drain bacon and cool.

9. 9

   Stir the eggs and bacon into your bowl, leaving a little bit of bacon for topping.

10. 10

    Top with the provel cheese and then the bacon you set aside.

11. 11

    Chill in fridge until cool!

* Per serving · 4 servings · Values may vary.