How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Pocket Salad?

You need 8 ingredients. The key ingredients include: 1 ripe tomato, diced with pulp included, 1/2 c. canned chickpeas, drained, 1/4 c. Cheddar cheese, diced, 2 or 3 black olives, sliced, and more.

Is Summer Pocket Salad suitable as salads?

Yes, Summer Pocket Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Summer Pocket Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Pocket Salad Recipe

Name: Summer Pocket Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ripe tomato, diced with pulp included; 1/2 c. canned chickpeas, drained; 1/4 c. Cheddar cheese, diced; 2 or 3 black olives, sliced; 3 Tbsp. mayonnaise; black pepper to taste; 1 Tbsp. butter; 1 pita pocket bread

Summer Pocket Salad – a delicious recipe with tomato, chickpeas, Cheddar cheese, black olives, mayonnaise, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 ripe tomato, diced with pulp included
1/2 c. canned chickpeas, drained
1/4 c. Cheddar cheese, diced
2 or 3 black olives, sliced
3 Tbsp. mayonnaise
black pepper to taste
1 Tbsp. butter
1 pita pocket bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
216 kcal
Category
Salads

Eats Now Editorial Team

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Summer Pocket Salad

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