Creamy Taco Salad Recipe

Name: Creamy Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean ground beef; 1 pkg. taco seasoning mix; 8 oz. cream cheese; 8 oz. French onion flavored dip; lettuce; Cheddar cheese; diced tomatoes; onion; sliced black olives; salsa

Servings: persons

1
Brown ground beef, drain and add taco seasoning according to directions.
2
While beef is cooking, beat together cream cheese and onion dip on medium speed until well blended.
3
Spread cream cheese mixture about 1/2-inch thick on bottom of serving plate; refrigerate.
4
After beef is cooked and seasoned, refrigerate just until cool.
5
After cream cheese mixture has set up and beef is cool, spread the beef on top of the cream cheese, then top with lettuce, Cheddar cheese, tomatoes, onions and black olives.
6
Serve with tortilla chips and salsa.

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. lean ground beef, 1 pkg. taco seasoning mix, 8 oz. cream cheese, 8 oz. French onion flavored dip, and more.

Yes, Creamy Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Taco Salad

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