Summer Pickles in a Crock

1. 1

   You will need a one gallon crock or glass container, with a top.

2. 2

   Mix salt, sugar, red pepper flakes and mustard and add to crock.

3. 3

   Add a little vinegar at a time until well combined, then add remaining vinegar and garlic cloves.

4. 4

   As cukes come in, wash, dry thoroughly and put in crock, cover with grape leaves and dill on top.

5. 5

   I also add a small piece of alum.

6. 6

   I start eating them 3-5 days after they are in the crock.

7. 7

   As you add the new cukes, you can tell which ones are ready, by their color.

* Per serving · 4 servings · Values may vary.

No additional tips available.