Summer Penne Pasta Recipe

Name: Summer Penne Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package penne pasta; 1/3 pound sliced green bell peppers; 1/3 pound sliced red bell peppers; 1/3 pound sliced yellow bell peppers; 2 tablespoons olive oil; 1 zucchini, sliced; 1 yellow squash, sliced; 6 ounces mushrooms, chopped; 1 clove garlic, minced; 2 medium tomato - peeled, seeded and chopped; ground black pepper to taste; salt to taste

Servings: persons

1 (16 ounce) package penne pasta
1/3 pound sliced green bell peppers
1/3 pound sliced red bell peppers
1/3 pound sliced yellow bell peppers
2 tablespoons olive oil
1 zucchini, sliced
1 yellow squash, sliced
6 ounces mushrooms, chopped
1 clove garlic, minced
2 medium tomato - peeled, seeded and chopped
ground black pepper to taste
salt to taste

1
In a large pot cook penne pasta in boiling salted water until al dente. Drain the pasta, leaving it slightly wet.
2
While pasta is cooking, wash the bell peppers and cut them into 1/4 inch strips. In a large skillet over medium heat place 2 tablespoons of olive oil and saute the pepper until soft. Do not allow peppers to brown.
3
To the skillet, add the sliced zucchini and yellow squash and saute for 2 minutes. Add chopped mushrooms and minced garlic and saute an additional 2 minutes, stirring frequently. Add the chopped tomatoes and remove from heat.
4
Dish pasta portions onto warmed plated. Add sauce to top. Sprinkle with salt and pepper to taste.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (16 ounce) package penne pasta, 1/3 pound sliced green bell peppers, 1/3 pound sliced red bell peppers, 1/3 pound sliced yellow bell peppers, and more.

Yes, Summer Penne Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Penne Pasta

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